MARY ENGELBREIT FAVORITES..... and BLONDIES!

I don't know about you... but, I ADORE anything from Mary Engelbreit!!
I have recently added to my collection with this darling little dessert cookbook, along with these precious coffee mugs, which I found at Home Goods!

Anytime I visit Atlanta, Miss M and I make a trip to Home Goods... one of my all time favorite Mother-Daughter shopping excursions!

Of course, when my eyes landed on these, I almost squealed with delight... seriously.......

Now who wouldn't be happy having morning coffee or a mug of cold milk while enjoying a warm chocolatey blondie?

BEST EVER BLONDIES 2/3 cup margarine, melted 2 cups brown sugar 2 large eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons vanilla 1 cup chocolate chips 1 cup chopped pecans

Preheat oven to 350°F. Melt margarine. Add to sugar in bowl set aside. Beat eggs add to sugar & margarine. Sift together flour, baking soda, & salt Add vanilla then nuts if used. Spread into a 13" x 9" baking pan. Sprinkle chocolate chips on top of batter.
Bake at 350° for 25 minutes. The secret is to underbake just a tad so that they will be soft and gooey!