ORANGE SOUR CREAM MUFFINS

There is nothing more beautiful, than a kitty basking in the sunshine......
These muffins are divine! There is a burst of sunshine in every bite!

FRESH ORANGE SOUR CREAM MUFFINS 1 3/4 cups all-purpose flour 2/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 1 cup sour cream 1 large egg 1/4 cup freshly squeezed orange juice Zest of 1 orange
THE ORANGE GLAZE 1 1/2 cups confectioners’ sugar 1/4 cup freshly squeezed orange juice 2 teaspoons orange zest

Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flour, sugar, baking powder and salt. In a large glass measuring cup or another bowl, whisk together butter, sour cream, egg, orange juice and orange zest. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Scoop the batter evenly into the muffin tray. Place into oven and bake for 16-18 minutes.
To make the glaze, combine confectioners’ sugar, orange juice and orange zest. Whisk until smooth.