Fall Vegetable Chips

I picked up a bag of vegetable chips from the store the other day…yeah…ummm, pretty much ate the whole thing myself! The ingredients were pretty simple so I figured I should have a go at making them myself. And it’s so easy! I used a mandolin slicer to cut the veggies super thin, but a sharp knife can do the trick too.

Fall Vegetable Chips 2014-11-26 19:40:05

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Prep Time 10 min
Cook Time 25 min
Prep Time 10 min
Cook Time 25 min
Ingredients

1. Fall Vegetables (Sweet Potato, Beet, Parsnip, etc.)
2. Olive or Coconut Oil
3. Sea Salt

Instructions

1. Preheat oven to 350 degrees.
2. Wash and thinly slice the vegetables.
3. Toss sliced vegetables with oil.
4. Lay in a single layer on an oven safe cooling rack in a cookie sheet. (If you don't have a cooling rack, turn vegetables half way through cooking.)
5. Sprinkle with sea salt.
6. Bake at 350 degrees for 25-30 minutes. (Beets take the longest.)

Notes

1. For a variation, try sweet potatoes sprinkled with cinnamon.

By Kelly @ Eyes On The Source Eyes on the Source...Hebrews 5:9 http://eyesonthesource.com/