Cheesesteaks

In the last 5 years, I have really grown to love cheesesteaks. We have a favorite go-to recipe, but occasionally like to try something new. This recipe has components of what I think of as a traditional cheesesteak: onions, green bells, steak, and Provolone. However, it is NOT heavy on any seasoning in particular. Our favorite uses A1, Worcestershire, and Italian seasoning - this one lets the ingredients speak for themselves. And it worked, it really did. It was so hard only having made four because all four of us wanted to go back for more!

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