Fashion Food and Cocktails

fashionfoodcocktails.com · Sep 28, 2020

Versace| Spring-Summer 2021



I wanted to do something disruptive and to break the rules because I think that, what worked a few months ago, does not make any sense today. Creatively, that meant finding a way to bring the DNA of Versace to a new reality and to people who have undergone a deep change. – Speaking to Anders Christian Madsen of Vogue UK



I’m loving this new Versace collection, it’s bold, bright and size inclusive. Something Versace isn’t used to doing (sips tea).








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