Creamy Curried Kale and Chickpeas

Before I get to the recipe, I have a favor to ask of you. On Tuesday, I’ll be having surgery, which will probably be followed by a few weeks of rest and follow-up treatments. I’m positive that I will be fine, but I may not be posting or answering email as much in the coming weeks. I would appreciate your healing thoughts and energy and look forward to being up and cooking very soon.

With that out of the way, I have an excellent recipe for you, as well as a special treat for all of you Loki fans.

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© svoisin for FatFree Vegan Kitchen, 2014. | Permalink | 117 comments | Add to del.icio.us
Post tags: eat-to-live, gluten-free, higher-fat, Indian, soy-free