A Low-Carb, Gluten-Free Alternative to Shrimp Scampi

If you're wary of cooking with shellfish, then this dish is a perfect place to start. High in protein but low in calories, shrimp is a healthful option for a seafood-loving bunch. This play on the comforting flavors of traditional scampi takes the gluten and pasta out of the equation and offers a tasty Fall vegetable in its place: the spaghetti squash. I loved the crunchy texture of the bed of squash against the softness of the simple roasted shrimp. Cooking the squash requires an hour, but everything else comes together in a flash.