Camille Sioco

REVIEW: MARLEY SPOONI must admit, I’m a terrible cook. I find...






















REVIEW: MARLEY SPOON

I must admit, I’m a terrible cook. I find cooking to be one of the most difficult things to do, I can’t seem to ever get the ingredients and timing correct. Marley Spoon have acknowledged my failed kitchen experiences and have come up with a system where you can get it right, every single time.

Marley Spoon has broken it down cooking in 4 easy steps:

  1. Marley Spoon have renowned chef; Olivia Andrews create new recipes each week
  2. You decide what to cook and when
  3. Marley Spoon sources the ingredients and delivery it to your door
  4. Cook and enjoy

I had the honour of cooking 2 lovely meals; Lamb with sweet potatoes with haloumi and kale, the other being Salmon with hazelnut potatoes.

It was so simple and the food was so delicious and filling. I love how there are so may vegetables involved and when you receive everything, it’s fresh and ready to cook that same day. It streamlines cooking and it’s something I appreciate, especially when I find cooking extremely difficult. I was amazed at how easy it was to follow the simple and clear directions.

Thanks to Marley Spoon, I am no longer scared of cooking and cannot wait to organise a dinner party with friends and impress them with my cooking.

For more information about this unique and life changing company, visit Marley Spoon.

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