What I’m Reading This Week

The Peach Month edition.

Eat/Drink:

• 30 Minute Korean Stir Fried Shishito Pepper Rainbow Veggie Noodles with Seared Tuna
  
• Beeramisu
• Black Bean & Tempeh Tacos
  
• Cauliflower Rice Tabbouleh Salad (GF, V)
• Gochujang Tuna Melt Onigiri
  
• Lemon Curd Donuts (GF, V)
• Mexican Chorizo Stuffed Peppers
  
• Peach Chia Pudding?
• Peaches and Cream Smoothie Bowl?
• Peach Crumb Cake?
  
• Peach Galette ?
  
• Peach Sorbet with Ginger & Thyme?
  
• Pulled Jackfruit Sandwiches
• Sea Salt Caramel Truffle Brioche Doughnuts
• Spiked Cotton Candy
  

Read:

• 8 Chefs on Why They Quit the Business
  
• “Cheetos, Canned Foods, Deli Meat: How The U.S. Army Shapes Our Diet”
• “Comparing Lions to Factory Farmed Chickens Is Pro-Human Bigotry” (What are your thoughts on this?)
  
• “Even If GMO Foods Were Labeled, That Might Not Stop Us from Buying Them”
• “The Great Sushi Craze of 1905″
  
• “‘Good Food’ vs. ‘Big Food’”
• “Inside the Goth Chicken”
• “Iran Capitalizing on a Taste for America’s Biggest Brands”
• “The McRib industrial complex: how the Army made the world’s weirdest meat” (there’s been some really heavy promo on this book lately)
  
• “Murder for Lobster”
• “Sex, Lies, and Eggless Mayonnaise”
• “Sticky Business”
  
• “The Scoop on Real Sugar, Fake Sugar, and No Sugar”
• “Unwrapped: The Subtle Joys of Food Packaging”
  
• “We Crave Comfort Food to Fell Less Alone”
  
• “Why We Still Worship Hemingway at His Bars”
  

Randomness/Five for Friday:

1. Has anyone gone to a Dinner Lab event? It reminds me of NYC’s City Grit.
2. Resting Bitch Face is back in the news again– I plan on keeping mine because “bitches get stuff done.”
   
3. I forgot to add plastic sushi grass to the list of things I hate
   
4. Did you guys know that the concept of vending machines is actually pretty damn old?
5. I love this interactive on the theory of everything