Vegetable Beef Soup
I have developed a little tradition at the beginning of each winter of having my own personal soup-a-thon. On a random Saturday once the weather turns cold, I make a mega grocery store run, then come home and pull out just about every pot and slow cooker I own, and make as many soups as possible all at one time. And then…(sorry, you thought I was going to say I had a big soup party and shared everything, didn’t you?)…
…I freeze ‘em.
Yep. Soup hoarder, right here.
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. But oh man, I can’t tell you how nice it has been over the past few weeks to have those 30 single-serving containers of soup reading and waiting when I don’t have time (or want) to cook a meal. And strangely, I get bored with many leftovers, but never seem to get tired of soup. Especially on freezing cold winter days, it always hits the spot.
This year, I made 4 different recipes, including my favorite 5 Ingredient White Chicken Chili, Ham and Cabbage Soup, Slow Cooker Chili, and a classic — Vegetable Beef Soup.
