cranberry walnut bagels

First, we had peppermint brownies. Then, carmelitas. Now, these cranberry walnut bagels. In other news, I am officially set for the winter with carbs (lolololololz, just kidding. I can never have too many carbs).

Speaking of carbs, a story: Last week, my husband approached me with an idea. “I’m reading a preview of this book,” he said. “OK,” I said, probably while eating one of the aforementioned carbs. “It’s called ‘Eat Bacon, Don’t Jog.’ I think I want to order it,” he said.

Here’s where you think I’m totally kidding about the title of the book. I am not. This is real life, guys.

Continuing: “From what I’ve read so far, the writer says you should eat more fatty foods like bacon and cheese and fewer carbs like bread and bagels. What do you think?”

It’s like the man doesn’t even know me.

(...)
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Stephanie

cranberry walnut bagels