How to Make Edible Blood
Making Edible Blood is easier than you think. I’ll show you how to make Edible Blood and you can drizzle it on cupcakes, cakes, donuts,…you name it!
I know, I know. Do you really need a recipe for Edible Blood? Unless you want to drizzle ketchup on your cupcakes, then yes! I host Halloween Bunko at my house every year and every year I’m stressed out about what to make. I hate Halloween food that looks good and tastes…meh. If we’re going to sacrifice taste for looks, count me out. Last year when I hosted I realized, hey – if you drizzle edible blood on whatever amazing thing you already make, it looks Halloween-y!
cheesecakes…and whatever delicious treat you already love!How to Make Edible Blood
- corn syrup
- 4 parts red food coloring
- 1 part blood food coloring
- In a small bowl add cornsyrup. Add food coloring, adjusting and multiplying to desired saturation. Add cornstarch a little at a time until desired thickness is reached. Drizzle on food for a creepy effect!