Grandbaby Cakes · Apr 27, 2015

Banana Pudding Cheesecake Blondies and GIVEAWAY!

A delicious banana blondie crust gets topped with creamy banana pudding cheesecake creating the most delicious bar recipe ever!

My schedule has been a bit wonky. I barely feel like I know what day it is or what deadlines and due dates I should be remembering. I realized that I felt out of sorts because I hadn’t done any real soul baking lately. I missed it. I needed it.

So I eased myself back in the game with these banana pudding cheesecake blondies. The blondie bottom is flavored with mashed bananas. I seriously could have made a batch of these perfectly chewy and full flavored blondies and ate them warm out of the oven because they are that good but I didn’t stop there.

Instead I added a simple banana pudding no bake cheesecake filling to the top. The banana flavor in this bar recipe is double packed perfection. Both the crust and the topping blend together so flawlessly that I am wondering if they were always meant to be together.

Because this recipe really got me back into my baking mojo, I am excited to share a fun giveaway today provided by my wonderful friends at KitchenAid!

Make sure you enter below to win the KitchenAid 9-Speed Hand Mixer and 5 piece bakeware set that is sure to get you in the kitchen baking in a hurry!! This is the go to set for all of your spring baking needs and beyond. With a total value of almost $200, you can’t afford to miss your opportunity to win.

So stop whatever you are doing and head into the kitchen because this recipe is a must make. These bars are absolutely fantastic. And enter this giveaway for a little help! Thanks KitchenAid!

If you want more chances to win, check out my blogger boos who are hosting giveaways too!

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4.9 from 23 reviews
Banana Pudding Cheesecake Blondies
Prep time 25 mins
Cook time 20 mins
Total time 45 mins
A delicious banana blondie crust gets topped with creamy banana pudding cheesecake creating the most delicious bar recipe ever!
Author: Jocelyn Delk Adams of Recipe type: Dessert Serves: 9 bars
Ingredients For the Blondie Crust:
  • ½ cup unsalted butter, melted
  • ½ cup light brown sugar, packed
  • 1 large egg yolk
  • ½ cup all-purpose flour
  • Pinch of salt
  • ¼ cup mashed ripe banana
  • 1 teaspoon pure vanilla extract
For the Cheesecake Topping:
  • ½ cup heavy whipped cream
  • 2 teaspoons powdered sugar
  • 1 (8 ounce) cream cheese package, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant banana pudding mix
  • 1 teaspoon vanilla extract
  • Garnish: nilla wafers

Instructions For the Blondie Crust:
  1. Preheat oven to 350 degrees and prepare a 8×8 baking pan with non-stick method of your choice.
  2. In a large mixing bowl, whisk together butter and sugar until combined. Next whisk in the egg yolk, flour, salt, banana and vanilla until well combined.
  3. Add blondie batter to pan and bake for 15-20 minutes until just set.
  4. Cool to room temperature and prepare topping.
For the Cheesecake Topping:
  1. Using your hand mixer, whip heavy cream in a medium sized bowl until soft peaks develop then slowly add in powdered sugar. Continue whipping until stiff peaks develop then refrigerate and clean beaters.
  2. In a separate bowl, beat cream cheese until nice and fluffy with hand mixer.
  3. Slowly add in sweetened condensed milk, banana pudding, and vanilla extract. Beat until well incorporated.
  4. Carefully fold pre-made whipped cream into the cream cheese batter.
  5. Pour and evenly spread cheesecake topping over blondie crust and freeze for at least 2 hours or until completely firm.
  6. Garnish with nilla wafers and serve.


a Rafflecopter giveaway

The post Banana Pudding Cheesecake Blondies and GIVEAWAY! appeared first on Grandbaby Cakes.

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