Grandbaby Cakes

grandbaby-cakes.com · Feb 24, 2015

Raspberry Lemon Bars

Decadent and citrusy Raspberry Lemon Bars will brighten your mood and make you pucker with delight. Raspberry and Lemon never tasted so good together.

What a bright and sunny day it is in my neighborhood now, well now that I have these Raspberry Lemon Bars to share on BHG Delish Dish today. With the cold weather, I have been in a bit of a funk. I am officially over winter. In fact, I have been over it since January 2nd, the day after New Year’s Day.

I want it to end pronto. I have no more interest in cleaning snow off of my car, wearing my bulky North Face coat or battling a slight cold that seems to be lurking every single day regardless of my high vitamin intake and green smoothie regimen. I want to walk around in a light jacket once and for all. Ok enough of my complaining. Let’s get to these lemon bars.

Aww Raspberry Lemon Bars, just the name alone lifts my spirits. I have a thang for lemon. From lemon pound cake to lemon meringue pie, I had my fill of it growing up thanks to my Big Mama and mommy who made some delicious renditions of them I must say. These bars are filled with everything that makes me smile: a delicious bottom crust, a raspberry jam layer and delicious whole raspberries and lemon cream cheese. They are similar to lemon cheesecake but so much better!

Head over to BHG Delish Dish and get the recipe, and get ready to kiss those winter blues good riddance!

Raspberry Lemon Bars
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Decadent and citrusy Raspberry Lemon Bars will brighten your mood and make you pucker with delight. Raspberry and Lemon never tasted so good together.
Author: Better Homes and Gardens Recipe type: Dessert Cuisine: Bars/Brownies
Ingredients
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • ¼ cup packed brown sugar
  • ½ teaspoon kosher salt
  • Unsalted butter, softened
  • ¾ cup seedless raspberry jam or preserves
  • 2 cups fresh raspberries
  • 4 ounces cream cheese, softened
  • 4 ounces goat cheese (chevre) or cream cheese, softened
  • ½ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons finely shredded lemon peel
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla

Instructions
  1. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Set pan aside.
  2. For crust, in a medium mixing bowl beat 1 cup butter with an electric mixer on medium to high speed for 30 seconds. Beat in 2 cups flour, brown sugar, and salt until combined. Press mixture evenly onto the bottom of the prepared baking pan. Bake about 20 minutes or until set and light brown. Cool on a wire rack for 5 minutes.
  3. Find the rest of the instructions on BHG Delish Dish.

3.2.2885

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