Homemade Baked Funfetti Donuts
Oh how I love cake and donuts, so what better recipe for me than one that combines the two! I found this recipe on Pinterest, and decided to make them for a friend's birthday last weekend and they were a big hit.
Ingredients
2 cups 4 tbsp. of flour 1/2 cup of firmly packed brown sugar 1/2 cup of sugar 1 tsp. of salt 2 tsp. of baking powder 1 cup of milk (I used organic skim milk) 5 tbsp. of unsalted butter (room temperature) 2 large eggs 1/2 cup of rainbow sprinkles 1 can of vanilla frosting Donut pan for baking
2 cups 4 tbsp. of flour 1/2 cup of firmly packed brown sugar 1/2 cup of sugar 1 tsp. of salt 2 tsp. of baking powder 1 cup of milk (I used organic skim milk) 5 tbsp. of unsalted butter (room temperature) 2 large eggs 1/2 cup of rainbow sprinkles 1 can of vanilla frosting Donut pan for baking
Directions
Preheat oven to 350 degrees Grease donut pan with cooking spray In a large bowl, combine all of the dry ingredients In another bowl, combine the milk, butter, and eggs Gently fold together the dry ingredients into the milk, butter, and egg mixture and be careful not to over mix. Add sprinkles to the mixture, and then spoon in the mixture to the donut pan Bake for 10-11 minutes at 350 degrees Once the donuts have cooled, add frosting and top with more sprinkles This recipe will yield about 12-15 donuts
Preheat oven to 350 degrees Grease donut pan with cooking spray In a large bowl, combine all of the dry ingredients In another bowl, combine the milk, butter, and eggs Gently fold together the dry ingredients into the milk, butter, and egg mixture and be careful not to over mix. Add sprinkles to the mixture, and then spoon in the mixture to the donut pan Bake for 10-11 minutes at 350 degrees Once the donuts have cooled, add frosting and top with more sprinkles This recipe will yield about 12-15 donuts
I found this pan at Bed Bath and Beyond and of course used a 20% off coupon
*Psssst... don't forget to enter the Urban Decay Naked Smoky Palette giveaway!*
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