This rainbow tart is easy to assemble and loaded with fresh fruity fun. You can make your own pie crust if you like, but a pre-made crust will do just as well and will make this dessert a snap. Other fruits would be easy to switch out, if desired. Maybe blackberries instead of grapes? And mangoes would be a delicious substitute for oranges!
Step 1
Unroll and smooth out the pie crust round. Remove the bottom quarter of the round and set aside. Cut out the center of the dough to make a rainbow shape. Then cut out 2 oval shapes from the remaining dough for the clouds. Lay the rainbow shaped dough on a Silpat or parchment-lined baking sheet, and the cloud shapes at the ends of the rainbow.
Score the dough with the tines of a fork. Bake at 400 degrees for 10-12 minutes, or until lightly golden brown on the edges. Remove and let cool completely.
Step 2
Place the cream cheese and powdered sugar in the bowl of a stand mixer fitted with a paddle attachment. Beat until smooth. Scrape down the sides of the bowl. Add the vanilla and heavy cream and continue beating until creamy. Spread 1/2 of the cream cheese mixture evenly over the rainbow section of dough.
Step 3
Arrange the fruit across the cream cheese coated crust, as pictured. Place the remaining cream cheese filling in a piping bag fitted with a large round tip and pipe out little dollops over the clouds.
Chill if not serving immediately.
Enjoy :)