Quick Holiday Spiced Peaches from Canned Peaches -Thanksgiving or Christmas Dinner

I love that we can even find large cans of peaches at Dollar Tree and thought it would be fun to share a recipe for some Quick Spiced Peaches for the holidays. They come together in no time, from opening the can to doing dishes is less than 30 minutes. The key is that they do need marinating time in the refrigerator though. So we do need to do a little planning... The can I had were sliced peaches, you only need 2-3 days for them, the halves would require longer and would be fine for up to a week. I'd just whip the halves up the weekend leading to Thanksgiving:@) This made the house smell vinegary and spicy and we all really did enjoy this tasty side dish!

One summer I did make an old recipe for Canned Spiced Peaches here.
That one is a true canning recipe that starts with fresh peaches right off the tree:@)

Quick Holiday Spiced Peaches-slightly adapted from Deep South Dish
For each 28-29 oz can of peaches:
1/2 C brown sugar
1/2 C apple cider vinegar
10 cloves or up to 1/2 Tblsp whole cloves if your crew ~really~ loves them
2 sticks cinnamon, broken in half
1/8 tsp nutmeg, freshly grated if you can
juice from one slice of lemon-optional-no measurement, like you might add to a glass of iced tea
small pinch allspice-optional

1. Drain juice from can into pot. Set peaches aside in a bowl or whatever you will store them in.
2. Add everything else to pot, bring to a boil, stirring constantly, boil for 5 minutes.
3. Pour over peaches, cover bowl or jar.
4. Place in refrigerator for at least 2 days to a week.

Happy Holiday Planning Everyone:@)
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