What’s for Dinner? {Week of May 17 – 23}

Happy Sunday Funday!

I hope you are enjoying a lovely day doing whatever it is you please. I’m keeping it short and sweet as I’m hoping to head out the door soon to cheer on friends and a coaching client at one of my favorite local races, Wallis Sands 1/2 Marathon. This will be the first year, in 3 years that I have not run it. I’m a little sad, but my plan, even before my injury, was not to run it. I’m OK with it. Ironically, last year I ran it coming off another tendon injury. And I ran it naked. You can read my 13.1 thoughts for 13.1 miles to find out how that went.

Have a great day!

What’s for Dinner this week?

Sunday: Sweet Chili Coconut-Lime Grilled Chicken w/ Coconut Lime Cauliflower Rice

Monday: Salmon over quinoa and roasted veggies

Tuesday: Healthy Baked Falafel

Wednesday: Almond Sauce Veggie Stir Fry

Thursday: Layered Roasted Veggie, Sweet Potato & Black Bean Tortilla Pie

Friday: Avocado and egg toasts

Saturday: wing it!

What are you having for dinner this week?

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