White Chocolate And Raspberry Muffins

I made these beautiful muffins yesterday. I love white chocolate and raspberries so I thought it was time I made something yummy with them. I found this recipe online through the Nigella Lawson website and I would highly recommend trying it because they taste so good!

• 300 grams plain flour
• 2 teaspoons baking powder
• 150 grams castor sugar
• 1 egg
• 1 teaspoon vanilla extract
• 225 ml milk
• 50 grams butter
• 100 grams raspberries
• 110 grams white chocolate

Method:

1. Pre-heat oven to 200 degrees celsius
2. Half the raspberries and chop chocolate into large chunks.
3. Sift flour and baking powder into large bowl. Stir sugar into flour mixture.
4. Melt the butter (in microwave for about 20 seconds)
5. In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter. Stir the liquid mixture into the dry mixture.
6. Fold in raspberries and white chocolate. Be careful not to be too rough, as raspberries will be easily damaged.
7. Place spoonfuls of mixture into 12 muffin cases
8. Cook for 20-25 minutes or until muffins are risen and firm.

To keep updated with more recipes like this one feel free to follow Happy Little Kiwi on Bloglovin or Pinterest!