30 Healthy Chip Recipes
2. Sea salt lime spinach chips by A Clean Bake. A healthy homemade version of the tortilla chips we all love, made with spinach leaves.
3. Curly kale chips by Francoise La Prune. These are truly superchips, made with curly kale leaves and your favorite spices on top.
4. Salt and vinegar zucchini chips by The Wholesome Dish. If vinegar chips are your poison, replace them with this healthy alternative made with zucchini.
5. Healthy beet chips by Banana Bloom. Not only is beet healthy, but it’s also tasty in this baked version, and it always looks good.
6. Roasted seaweed by Lara Ngai. An addictive snack that is so much healthier than any potato chip could ever dream of.
8. Nutmeg scented roasted sunchokes by Produce on Parade. Nutty and sweet, sunchokes are the perfect beginning for a snackful movie night.
9. Crispy ranch Brussels sprouts chips by The Housewife in Training. Brussels sprouts produce the cutest bite-sized chips, that you’re gonna want to make again and again.
10. Oven baked beet chips by Gather & Dine. Take all the beet colors you can find, and mix them together in a bowl of crispy goodness.
11. Dehydrated kiwi chips by Thriving in Paleo. These may taste like sweet-and-sour candy, but they’re so healthy! No additive modify their taste.
12. Baked beet green chips by Eat. Thrive. Glow. You weren’t throwing out beet greens, were you? They’re super healthy and they taste great as chips!
13. Cheddar apple chips by The Whisking Kitchen. A surprising combination that will take your taste buds to places they’ve never been before.
15. Spicy baked sweet potato chips by Noming Thru Life. Sweet potatoes always have our back, even when it comes to chips! These are spicy and crispy, minus the potato chip guilt.
16. Baked banana chips by Crave Cook Click. Bake your plantain chips instead of deep frying them, without losing any of their delicious specific taste.
17. Zucchini chips with parmesan by My Zucchini Recipes. Zucchini chips that don’ lack on the taste side, topped with delicious parmesan cheese.
18. Baked purple sweet potato chips by A Dash of Megnut. Purple sweet potatoes are a perfect alternative to your favorite chips, and you can top them as you please.
19. Slow roasted pear chips by Eat Well 101. A crunchy, good-for-you snack, which you can choose to dip in chocolate sauce for extra decadence.
20. Baked kabocha squash chips by Veggies Don’t Bite. Similar to butternut squash in flavor, kabocha is equally healthy and tastes great as chips!
22. Raw apple chips by Edibly Educated. It doesn’t get any healthier than these dehydrated, raw apple chips.
23. Sea salt and vinegar kale chips by Fit Foodie Finds. Apparently, kale chips are the new chips! This recipe features a hint of parmesan, for that incredible taste.
24. Veggie chips by The Clutch Guide. Combine your favorite veggies, such as sweet potato and beet, throw them in the oven and get a healthy snack.
25. Garlic parmesan yellow squash chips by Diethood. A healthy snack or appetizer that is incredibly flavorful, crispy, and absolutely delicious!
26. Spiced coconut chips by The KetoDiet Blog. Spice up your coconut with different mixes, and enjoy it as tasty baked chips.
27. Taro chips by Immaculate Bites. These gorgeous-looking chips are made from taro, a starchy root vegetable that you’re gonna love snacking on.
28. Chocolate-dipped sweet potato chips by Things I Made Today. Indulge in a delicious combination of sweet and salty, crunchy and creamy with these dark chocolate-dipped chips.
29. Grilled parmesan polenta chips by Half Baked Harvest. Slice polenta thinly, add toppings and throw it on the grill!
30. Holy kale chips by Modern Veganista. These are not your regular kale chips since they’re topped with amazing ca