Vintage 1958 Hot Dog Relish Recipe
3 Carrots pared
3 Sweet red peppers, cored and seeded
2 qts Cucumbers
2 qts green tomatoes, peeled
2 qts onions pared
1/2 cup salt
1 1/2 lbs sugar ( you could replace it with 1/4 the amount of honey )
1 1/2 cup vingear
1/2 teaspoon cayenne pepper
2 tablespoons of pickling spices
Chop vegetables and place in a bowl.
Sprinkle with salt and let stand overnight.
Drain juices out of the bowl the next morning.
Add sugar, vinegar and cayenne pepper.
Add pickling spices that have been wrapped loosely in a cheesecloth bag
Simmer for forty five minutes
Pour into hot sterilized jars and process in a hot water bath canning pot for 10 minutes.
Makes 6 pints
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