The Homestead Survival

thehomesteadsurvival.com · Aug 19, 2013

Vintage 1958 Hot Dog Relish Recipe

3 Carrots pared

3 Sweet red peppers, cored and seeded

2 qts Cucumbers

2 qts green tomatoes, peeled

2 qts onions pared

1/2 cup salt

1 1/2 lbs sugar ( you could replace it with 1/4 the amount of honey )

1 1/2 cup vingear

1/2 teaspoon cayenne pepper

2 tablespoons of pickling spices

Chop vegetables and place in a bowl.

Sprinkle with salt and let stand overnight.

Drain juices out of the bowl the next morning.

Add sugar, vinegar and cayenne pepper.

Add pickling spices that have been wrapped loosely in a cheesecloth bag

Simmer for forty five minutes

Pour into hot sterilized jars and process in a hot water bath canning pot for 10 minutes.

Makes 6 pints


Related Posts

Classic Puff Pastry – Gluten Free Recipe
  • Apricot Red Pepper Relish
  • Old Fashion 1950′s Sweet Corn Relish Recipe
  • Chocolate Salami Recipe
  • Perfect Tea With A Secret Ingredient – Sweet or Not
  • Pats Stuffed Bell Peppers
    View original
  • Love
  • Save
    Forgot Password?
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...