Easy Oven Baked Sheet Pan Eggs - Breakfast for the Whole Week!

So, it's basically a giant oven omelet that you can cut into squares and make breakfast sandwiches with, or eat all on it's own.
It's super simple, makes a ton, and bonus... you can say you totally "meal prep" #lifewin.
SHEET PAN OVEN EGGS 15 eggs 1/3 cup milk Salt & Pepper Cheese Bacon ... really, just anything else you like. Veggies are great in this too.
- Preheat oven to 350 degrees. - Generously coat a sheet pan with nonstick spray. - Mix all of your ingredients together. - Pour them onto the sheet pan. - Bake for 18-25 minutes (they are done when the center no longer wiggles) - Let cool. - Cut into squares and package in individual portions for easy reheating.
ENJOY!

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