Easy Overnight Breakfast Casserole
Everyone needs a quick and easy overnight breakfast casserole recipe. It could be you're having overnight guests, planning a special brunch, or just wanting something different to serve your family in the morning. If so, you'll want to try my latest recipe.
As a former innkeeper, breakfast is one of my favorite meals. (I say "one of" because, if I'm honest, I like every meal!) I have fixed breakfast for many people and have long enjoyed experimenting and creating new recipes to start the day.
What I love about this overnight breakfast casserole is that it's a blend of classic flavors that many folks seem to enjoy. However, it also serves up a lot of flexibility. Simply by swapping breads, cheeses, meats, or vegetables, you can customize this casserole to please any palette or come up with a new flavor combo each weekend of the year.
For this particular recipe, I started with French bread and a dozen eggs. (Makes sense for breakfast, right?) From there I went with traditional breakfast flavors, including ham, cheddar cheese, and chopped peppers. For even more flavor, I added dijon mustard, garlic powder, salt, pepper, and thyme.
All of this gets mixed together and refrigerated overnight. Come morning, all you do is turn on your oven and bake the casserole. This is another huge perk of this recipe, especially if you're not a morning person.
Now just slice, serve, and enjoy!
In case you're looking for something to go along with this casserole, I recommend my Really Good Blueberry Muffins plus parfaits made with my Homemade Granola, fresh fruit, and yogurt. (A mimosa would also be delightful.)
I hope you enjoy this Easy Overnight Breakfast Casserole. Give it a try the next time you're put in charge of breakfast!
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