Inspired by Charm

inspiredbycharm.com · Dec 3, 2021

Everything Bagel Overnight Breakfast Casserole

Hosting overnight guests? Well then, this recipe for Overnight Everything Bagel Breakfast Casserole is a must-have and better put, a must-make! It's full of delicious flavor, serves a crowd, and you can make it the night before so you can sleep in as late as your guests.

Overnight Everything Bagel Breakfast Casserole

It has been a hot minute since we've made a breakfast casserole here on Inspired by Charm. I don't know about you, but I'm a big fan of breakfast casseroles, especially when you can prep them the night before. I mean, who wants to get up and prepare a full breakfast in the morning? Not me!

Today, I'm taking one of my favorite breakfast casseroles and giving it a twist; it is getting a flavor upgrade by using everything bagels. I have been making this particular breakfast casserole for years. I always used standard white bread in times past, but this time I wanted to try something different and I'm so glad that I did!

Let me tell you, friends, I loved this recipe before but adding everything bagels is a game-changer.

I assume that any brand of everything bagels will work, but I used and recommend Dave's Killer Bread Epic Everything Bagels for this recipe. Their flavor and softness are perfect in this dish.

This Overnight Everything Bagel Breakfast Casserole is just bursting with flavor in every bite. You and your guests are going to love it. When I made this for my family, everyone was asking for the recipe.

Want more breakfast casserole recipes? Try these:

Since this dish can be prepped the night before, all you need to do in the morning is put it in the oven and brew some coffee. That's it! There's no need to wake up before the sun to make breakfast. That's a win, my friends!

Ready to give it a try? Let me walk you through the recipe.

Kitchen Tools I Recommend for This Recipe:

Whether you're wondering what equipment you'll need for this recipe, curious about my favorite utensils, or if you're just looking to stock your own kitchen, these are the kitchen tools I recommend for this recipe:

Want more? You can find the list of My Ultimate Kitchen Essentials HERE.

How to Make Overnight Everything Bagel Breakfast Casserole:

Begin by cutting the bagels into 1/2 - 1 inch cubes. Spray the bottom of a 9x13 baking dish with cooking spray, then add in the cubed bagel pieces. As I mentioned above, I used and recommend Dave's Killer Bread Epic Everything Bagels for this recipe. Their flavor and softness work really well for this dish.

Spread the cooked sausage over the bagels. Then, sprinkle with the cheese, chopped red bell pepper, and green onions. Mix slightly with your hands to combine. I've provided a full list of the ingredients and detailed recipe instructions in a printable recipe card below.

In a large bowl, add the eggs, half and half, dry mustard, salt, and pepper. Whisk to combine. Pour this mixture over the bagels and sausage.

Cover the dish with foil and refrigerate for 8 hours or overnight.

Before baking, preheat your oven to 350 degrees F.

Bake covered until set and lightly golden on top: about 60 minutes. (You can remove the foil for the last 10 minutes of baking for a nice golden top.) Remove from the oven and allow the casserole to set for about 15 minutes before serving. Sprinkle with chopped green onions to garnish.

That's it! As I mentioned above, the flavor combination in this breakfast casserole is on point.

I make this any time of the year, but it's a great dish for the holidays, especially when your house is full of people and you need something to feed a crowd.

I hope you'll give this Overnight Everything Bagel Breakfast Casserole a try. Enjoy!

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Overnight Everything Bagel Breakfast Casserole Recipe:

Overnight Everything Bagel Breakfast Casserole

Hosting overnight guests? Well then, this recipe for Overnight Everything Bagel Breakfast Casserole is a must-have and better put, a must-make! It's full of delicious flavor, serves a crowd, and you can make it the night before so you can sleep in as late as your guests.

  • serrated knife
  • cutting board
  • mixing bowls
  • 9 x 13 casserole dish
  • whisk
  • measuring spoons
  • measuring cups

  • 5 everything bagels*
  • 1 pound fresh pork breakfast sausage (cooked, drained, and cooled)
  • 10 ounces sharp cheddar cheese (grated)
  • 1 red bell pepper chopped
  • 2 green onions chopped (plus 1 for garnish)
  • 7 eggs (lightly beaten)
  • 2 1/2 cups half and half
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

  1. Begin by cutting the bagels into 1/2 - 1 inch cubes. Spray the bottom of a 9x13 baking dish with cooking spray, then add in the cubed bagel pieces. I used and recommend Dave's Killer Bread Epic Everything Bagels for this recipe. Their flavor and softness work really well for this dish.
  2. Spread the cooked sausage over the bagels. Then, sprinkle with the cheese, chopped red bell pepper, and green onions. Mix slightly with your hands to combine. I've provided a full list of the ingredients and detailed recipe instructions in a printable recipe card below.
  3. In a large bowl, add the eggs, half and half, dry mustard, salt, and pepper. Whisk to combine. Pour this mixture over the bagels and sausage.
  4. Cover the dish with foil and refrigerate for 8 hours or overnight.
  5. Before baking, preheat your oven to 350 degrees F.
  6. Bake covered until set and lightly golden on top: about 60 minutes. (You can remove the foil for the last 10 minutes of baking for a nice golden top.) Remove from the oven and allow the casserole to set for about 15 minutes before serving. Sprinkle with chopped green onions to garnish.

*I used and recommend Dave's Killer Bread Epic Everything Bagels for this recipe. Their flavor and softness work really well for this dish.

Breakfast American breakfast, breakfast casserole, breakfast casserole, overnight breakfast, easy breakfast, eggs, bread, everything bagel

The post Everything Bagel Overnight Breakfast Casserole appeared first on Inspired by Charm.

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