Mini Peach Cobblers (Inspired by Charm)

These Mini Peach Cobblers make a delicious and easy summer dessert recipe. Served in individual dishes, they are a special treat for any meal or celebration.

Yes, my friends, I’m back with another mini dessert. You know I love them. Today, we are making these Mini Peach Cobblers. It’s a classic recipe served in a unique way, which makes it special.

About a month ago I saw several collections of mini bakeware during one of my visits to HomeGoods. I resisted buying every type of pan, but I did walk away with some mini pie dishes and these mini loaf pans. I knew I could come up with a couple creative recipes.

As I was thinking about quintessentially summer desserts, of course, peach cobbler quickly came to mind. That reminded me of a fantastic recipe that could easily work mini style.

Before we go any further, I should mention that if you don’t have mini loaf pans, you can use another type of small baking pan or even a large 9x9-inch square baking pan.

How Do You Make These Mini Peach Cobblers?

It all starts with the peaches! I used jarred peaches because fresh ones aren’t available yet. I recommend a jarred peach rather than frozen, but the latter will work too. Of course, if available, fresh will always be best.

After the peaches get mixed with some sugary-goodness, they are topped with a classic biscuit mixture. One of the reasons I this recipe is because during baking the top gets crispy while the inside stays light and fluffy. So good!

You can serve your cobbler with ice cream or freshly whipped cream. I am fond of whipped cream on cobbler so I went with that.

No matter how you serve these Mini Peach Cobblers, they are a delicious summer dessert recipe that will impress your guests or make any weeknight meal feel special.

These Mini Peach Cobblers make a delicious and easy summer dessert recipe. Served in individual dishes, they are a special treat for any meal or celebration.

Mini Peach Cobblers

These Mini Peach Cobblers make a delicious and easy summer dessert recipe. Served in individual dishes, they are a special treat for any meal or celebration.

4 1/4 cups pitted and cubed peaches (about 8 whole peaches)
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon almond extract
Pinch of nutmeg

Biscuit Topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
6 tablespoons unsalted butter (chilled)
1/2 cup milk

For garnish:

2 tablespoons sugar
1/2 teaspoon cinnamon
Whipped cream or ice cream (for serving)

Preheat your oven to 400 degrees F. In a large bowl, stir together the peaches, sugar, brown sugar, lemon juice, cornstarch, kosher salt, almond extract, and nutmeg. Divide the peach mixture among four mini loaf pans or pour it into one 9×9-inch baking dish. Bake for 10 minutes.
In the meantime, prepare the biscuit topping. In a large bowl, whisk together the flour, sugar baking powder, and salt. Using a pastry blender, cut in the butter until it resembles peas. With a fork, stir in the milk just until the mixture comes together. Avoid overmixing.
Drop spoonfuls of the biscuit dough onto the peaches. Slightly smooth to avoid any overly thick areas. In a small bowl, combine the 2 tablespoons of sugar and 1/2 teaspoon of cinnamon. Sprinkle the top of the dough with the cinnamon and sugar mixture.
Return the cobbler to the oven and bake for an additional 25-30 minutes or until bubbly and browned on top. A toothpick inserted near the center should come out clean.
Allow the cobbler to rest for at least 30 minutes. Serve warm or at room temperature with whipped cream or ice cream.

This makes four mini pans of cobbler. Depending on your appetite, each pan can serve one person or two.

Looking for more mini desserts? Try these:

Delicious, right?

I hope you enjoyed this summer-inspired homemade Mini Peach Cobbler recipe. Please let me know if you give it a try.

Happy Baking!

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