One-Pan Chicken Sun-Dried Tomato Parmesan Pasta
With colder temperatures moving in, I'm in the mood for comfort food. One of my faves is pasta. That's why today I'm serving up this One-Pan Chicken Sun-Dried Tomato Parmesan Pasta.
It's no secret that I love pasta and sun-dried tomatoes. Put the two together in a recipe, and I probably could eat that dish for the rest of my life. I'm not sure how my system would appreciate it, but my belly and my palette sure would be happy.
A few years ago, I shared my take on a One-Pan Chicken Apple Sausage Pasta. That recipe is among the most popular savory dishes here on IBC. So many of you have made it and reported how delicious it is.
Today's recipe was inspired by the same approach I used for that: just one pan and 30 minutes of cook time. Since this is a busy season for many of us, I thought a delicious and hearty meal with minimal clean-up would probably be welcome.
While both recipes only require a single pan, the flavors are totally different. As the name suggests, today's pasta dish is a combination of chicken, sun-dried tomatoes, and Parmesan cheese with a sprinkle of basil. To me, it's perfection in a pan.
The chicken gets cooked first, followed by the sun-dried tomatoes with a little garlic.Then the sauce comes together with chicken stock, heavy cream, and Parmigiano-Reggiano. How yummy is that?
Next comes the pasta. Once it's al dente, it's ready to plate. Garnish with fresh basil and more delicious Parmigiano-Reggiano for a dinner win!
Yes, if you're wondering, it tastes as good as it looks. Pinky swear. I wouldn't kid you when it comes to pasta.
Give this One-Pan Chicken Sun-Dried Tomato Parmesan Pasta a try and let us know what you think. I hope it becomes a chilly-weather dinner staple at your house. Enjoy!
The post One-Pan Chicken Sun-Dried Tomato Parmesan Pasta appeared first on Inspired by Charm.
