Peanut Butter and Jelly Thumbprint Cookies
If you're a fan of the PB&J flavor combination, you're going to love these Peanut Butter and Jelly Thumbprint Cookies!
After swearing off cookies for a few weeks, it's usually around the end of January when I start craving them again. Even though I'm being more conscious of what I eat, now and then I like a sweet treat, such as these Peanut Butter and Jelly Thumbprint Cookies. It's all about balance, right?
If you've been following IBC for a while, you know I'm into peanut butter desserts. Last fall I made the ultimate Peanut Butter Lover's Peanut Butter Cookie, I've dipped classic Peanut Butter Cookies in Chocolate and don't get me started on this Chocolate Peanut Butter Cake.
I've also experimented with the peanut butter and jelly flavor combination in a couple desserts. Remember those Peanut Butter and Jelly Waffle Ice Cream Sandwiches and those Peanut Butter and Jelly Cheesecake Bars? So good!!
Despite my futzing, this cookie recipe is pretty easy and straightforward.
The dough comes together in minutes and requires no refrigeration time. Once the dough is made, you're ready to portion it out.
From there, use your thumb to make an indentation on the top of each cookie. The bigger the indent, the more jam you can fit in, but be careful not to overfill or you'll have a mess. I chose strawberry jelly, but you can use whatever flavor you desire.
Once the cookies are baked, piped peanut butter frosting adds the perfect finishing touch.
As I say with every cookie, these might be my new favorite. But seriously, this is one flavor combination I'll probably never stop loving.
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If you're having a post-holiday cookie craving like I am, you'll definitely want to give this recipe a try!
These Peanut Butter and Jelly Thumbprint Cookies would also make a fabulous Valentine's Day treat or a sweet snack for the Super Bowl. Enjoy this PB&J goodness your way!
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