Roasted Red Pepper Dip
Need a party dip? You'll love this Roasted Red Pepper Dip. It's cheesy and flavorful, and you can prepare it with minimal hands-on time.
IBC readers know I love me a good appetizer dip. What's a celebration or get-together without some dip action, right? And with summer (hopefully) just around the corner, I thought this was the perfect time for an addition to IBC's growing list of favorite dip recipes: Roasted Red Pepper Dip!
What I especially like about this recipe is that it comes together with little hands-on time. Besides chopping the roasted red peppers, onions, and garlic, all you need to do is stir, bake, and serve.
You can even mix up all of this goodness a day or two in advance, store it in the refrigerator, and then pop it into the oven when it's time to party.
This dip pairs nicely with a sturdy cracker or bagel chip, but you can certainly serve it with cut vegetables, such celery and carrots.
Let's dig in!
Roasted Red Pepper Dip
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Want more dip recipes? These are a few of my favorites:
This Roasted Red Pepper Dip may just become your new go-to dip. Give it a try and let me know what you think.
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