I spent two years working at Seattle’s Bottlehouse and there are many wonderful things I can say about this charming wine bar. But most germane to this blog post and episode of my Wine Without Worry podcast is the seriousness shown for cheese. They have a dang cheesemonger there! And while Bottlehouse does a great (More)
The post The Best Wine For Cheese: Talking With Henri Schock of Bottlehouse appeared first on Jameson Fink.