Make It With Love
This is a cucumber martini I had in Washington, DC, this week. It was delicious — gin, elderflower, cucumber and black pepper. So tasty!
So tasty that the next night, I talked the Boy into taking me for another. Only this time it wasn’t as good — tasted like it had been made at a sports bar or beer-and-shot place (where you shouldn’t order cocktails).
I understood — the place had been busy, the bartender seemed a little harried. But I also then understood how much of a difference it makes to take a few extra seconds and focus on making the drink in front of you — measuring it out right, shaking it just so, straining it, making sure the garnish is on (I’d had to ask for the pepper the second night, which I wasn’t thrilled about–and neither was the bartender, who had to trek around the restaurant to find the pepper grinder).
It’s that kind of deliberation and focus that makes everything better–not just cocktails. A lesson for everything in life, I think, especially when it’s so easy to be harried and fractured with every other part of life these days.
Of course, as I type this, I’m not really even taking this lesson to heart, since I stopped typing to look at an incoming email on my phone. But I can try to improve, to make what I do cucumber-martini-better. Hold me to that, OK?
Filed under: drinks, Jill Consumes, Jill Travels Tagged: cocktails, life