If there is one thing my daughter can eat with blissful abandon every single day of the week, it would be ribs. Ribs for breakfast, ribs for lunch, ribs for dinner. Viva la ribs!
With our landscaping project finally complete, and the grill now in its proper place in our new home, I asked her what we should grill to celebrate as I was tucking her into bed the other night. Her answer should not have surprised me.
So I waved my magic wand – ok, whisk – and made it happen. Specifically, Baby Back Ribs with Blueberry Balsamic Barbecue Sauce happened.
© liren for Kitchen Confidante, 2015. | Permalink
The post Baby Back Ribs with Blueberry Balsamic Barbecue Sauce appeared first on Kitchen Confidante.