My mom was not exactly a cook. At least for the early part of my childhood. I have many memories of her producing dried out pork chops that would take half an hour to chew before each swallow. As I got older, her skills as a cook definitely improved, but it was never her forte. In fact, she had a cross stitch that she made framed on the wall that read, “Kitchen Closed. I’m Sick of Cooking!”
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