Fried Heirloom Tomatoes with Buttermilk Fried Oysters and Green Pepper Aioli

Fried Heirloom Tomatoes with Buttermilk Fried Oysters and Green Pepper Aioli — I think you’ll love this twist on the Southern classic.

The kids were sprawled in front of the television, a spirited game of Uno passing between each other. In the background, a drawl and talk of gumbo came from the screen, and scenes of dripping spanish moss and shining waters of the bayou. The Princess and the Frog was playing, and they half watched, half played their game, and rested from several hours of swimming, just as an evening of summer vacation should pass.
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