Irish Cream Sourdough Bread Pudding

I may not have been born with the luck of the Irish, but I have had the good fortune to to live in cities where the love of St. Paddy’s runs deep. I was born in New York, were neighbors proudly wore green and schools celebrated St. Patrick’s Day with almost as fervor as Christmas. I met my husband while I was in Chicago, where the river runs emerald green and bagpipes fill the air in front of Buckingham Fountain. And here, in San Francisco, the parade is the biggest draw, along with the pub crawls. Even city hall is lit brilliant green, looking very Irish indeed, or if anything, very Emerald City.

Of course, San Francisco can’t escape its connection with food, and as I was researching the ubiquitous Irish Coffee, I learned a thing or two. Did you know (...)
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