Liren Baker

Pea Pancakes with Tzatziki

I’m not sure how to explain it, but when I see fresh peas at the market, I simply can not resist. I buy them without plans, and sometimes they just get thrown in to whatever is the shining star in xyz dish. But I feel that this has been a little unfair to these little green baubles, and I’ve been looking for new ways to enjoy spring’s sweetest peas.(...)
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