Ivy Liacopoulou

Birewegge – Pear and Dried Fruit Tart and Welcome to Lucerne

“Härzlech willkomme in Lozärn” and welcome to the World Culinary ABC event. We have enjoyed seeing bloggers hosting and participating in this event where food bloggers virtually travel around the globe in search of recipes to cook for the country or town they are hosting. Today, the town I am featuring and hosting is Lucerne, in Switzerland. (…)

The post Birewegge – Pear and Dried Fruit Tart and Welcome to Lucerne appeared first on Kopiaste..to Greek Hospitality.

  • Love
  • Save
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...