Marinated Garlic Petimezi Pork chops with Sweet and Sour Sauce

The carnival season is celebrated in Greece and Cyprus for three weeks. The celebrations start by the “opening of the Triodion”, as it is called by our church. The first week is called Profoni or Profonisimi (because people would loudly announce the beginning of the carnival), in which people prepare their pigs to be (…)

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