Cooking with Herbs August Challenge and July Round-Up
Cooking with Herbs August Challenge
and
July Round-Up
Welcome to the Cooking with Herbs August Challenge and July Round-Up! Last month saw 29 wonderful BBQ herbs and herb recipes being entered into the challenge, and you can see them all just below. Continue reading to the end, where the NEW challenge linky is situated, and the theme for AUGUST is:
Summer Herb Flowers
But, as ever, ALL herbs are welcome in Cooking with Herbs! It would be LOVELY to see some herbal blossoms however, and even normal non-herb flowers are welcome too. The guidelines how to enter are at the bottom of this post and in the meantime, here’s a few herb and flower ideas……
Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers
Please DO join in with the new challenge! Karen
July Round-Up
By: Eat Like You Love Yourself:
1. Mixed Green Vegetable Side Dish
2. Feta Cheese and Roasted Pepper Dip
4. Chowder
9. Broad Bean, Mint and Ricotta Bruschetta by Leeks and Limoni
10. Barbecue Spare Ribs by Notes from Ladysmock Cottage
11. Lamb with Smoked Paprika & Thyme by Notes from Ladysmock Cottage
12. Prawn Kebabs by Notes from Ladysmock Cottage
13. Garlic & Herb Twister Bread by Tales from the Kitchen Shed
14. Tea-Smoked Chicken Thighs by Nasifriet
15. Chilli pesto pasta with broccoli and roast tomatoes by The Travelling Cook
16. Streaky Bacon-wrapped Escalope with Emmentaler and Rosemary filling by Nasifriet
17. Homemade Garlic Bread Twists by Tales from the Kitchen Shed
18. Smoked Paprika Potato Salad by The Taste Space
19. Stuffed nut roast for Christmas in July by Green Gourmet Giraffe
20. Rosemary & Thyme Grilled Steak by Teri – Gone Walkabout
21. Jerusalem Artichoke Boulangères by The Veg Space
22. Easy Aioli with Lemon and Dill by Tin and Thyme
23. Chicken with herbs and pancetta by Jibber Jabber UK
24. Chicken Escalope with Cobnut, Rosemary and Parmesan Crust by Notes from Ladysmock Cottage
25. Pork & Mushrooms in a Cream & Tarragon Sauce by Fab Food 4 All
26. Za’atar Cauliflower, Sweet Potato Wedges with vegan Coriander ‘Meatballs’ by Allotment 2 Kitchen
27. pa amb oli with homemade mallorcan rustic rye bread by Belleau Kitchen
28. Cheddar, onion and parsley plait by Onions and Paper
August Cooking with Herbs
Guidelines how to enter:
1. Post your recipe url to the Linky at the bottom of the appropriate month’s challenge, including your email and the title of your recipe or post.
2. Display the Cooking with Herbs badge (as shown above and below) to the relevant recipe post, with a link back to the monthly challenge post.
3. Add as many recipe links as you like, there is NO limit!
4. If you tweet your post, please mention #cookingwithherbs and @KarenBurnsBooth in your tweet – I will retweet all that I see. If a guest blogger is hosting, please add them into the tweet too! (They will add their name in the appropriate post)
5. The recipe can be one of your own or one you’ve seen elsewhere. You are welcome to republish old recipes/posts but please add the information about this challenge as listed above with the Cooking with Herbs badge.
6. If using a recipe from another person, book, website, chef or blog, you must link back to the original recipe and not reproduce the recipe in full in your post. You must also use your OWN images for the recipe and not the original images, unless you have permission to do so, with appropriate links and any other information requested by the photo’s owner added to the image.
Grab a Badge:
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