Russian Apple Cake by Sprinkle and Sauce

Russian Apple Cake by Sprinkle and Sauce

Sarah and Arkadi are the creative duo behind the delectable food blog Sprinkle and Sauce. Both, inspired by the food they grew up with, began experimenting in the kitchen in their mid-twenties. They were lucky enough to move to a neighbourhood in Toronto that was spilling over with different cultures, introducing them to many different cuisines, upon which they launched Sprinkle and Salt as a way to test out their own recipes and to share them with others.

And we don't say no to being offered a bit of apple cake!

Enjoy your weekend with this gorgeous Russian cake with your afternoon tea.

Happy Friday from the Food for Thought team and Sprinkle and Sauce!

Russian Apple Cake (Sharlotka)

Ingredients:

6 small Granny Smith Apples (or 4 large ones)

6 eggs

1 cup of sugar

1 cup of flour

1 teaspoon of vanilla extract

3/4 teaspoon of baking soda mix with 1/4 teaspoon of vinegar

Directions:

Preheat the oven to 350F and grease a 9x13 baking pan (or you can use a 9 inch springform pan). Set aside.

Peel, core and chop the apples. Set aside.

Attach the whisk attachment to your electric stand mixer (or electric hand mixer). Beat the eggs and sugar on high for about 2 to 3 minutes, until light yellow, thickened and about triple in size.

Lower the speed to low and beat in the vanilla and flour.

Quickly mix the baking soda and vinegar and add it to the batter. Mix batter gently.

Arrange the chopped apples on the baking pan. Then pour batter over the apples.

Bake for about 30-35 minutes (or 55 to 60 minutes if using a cake pan).

Want more?

Follow Sarah and Arkadi on Instagram here.

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