Kevin Dundon | Kevin Dundon's Modern Irish Food | Mitchell Beazley, 2013
Everybody has his or her own unique brown soda bread recipe and this one is mine. This loaf has a firm and crusty exterior and a nice spongy center that makes it lovely and moist. Sometimes I add in pine nuts or sesame, pumpkin, sunflower, fennel, or caraway seeds for a healthy, crunchy finish. Diced dried apricots or sultanas (golden raisins) are also tasty...