Gabrielle Hamilton | Prune | Random House, 2014
Don’t goo up this burrata recipe with salad or condiments or “added value” crap, please. Let’s just let the big gorgeous milk white orb speak for itself.–Gabrielle Hamilton
This burrata recipe prompted us to ponder the notion of selfishness. As in, exactly how many ounces of this supposedly feeds-a-crowd nosh can we cram in our cheese hole before...
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