Cheese Omelet

Maria Zihammou | French Bistro | Skyhorse Publishing, 2014

It’s not hard to whip up a cheese omelet. But don’t fry it for too long. It should stay creamy in the center. Fill it with soft fresh cheese and Gruyère, which has a nutty flavor. Together with mixed fresh herbs—fines herbes—it flavors the omelet and makes it unbelievably delicious.–Maria Zihammou

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