Chicken Caesar Salad

Rick Rodgers | Williams-Sonoma Comfort Food | Weldon Owen, 2014

One of America’s most beloved salads, the Caesar salad has changed quite a bit from its roots at a Tijuana restaurant, where it was used as a dip for romaine lettuce. The original dressing included a very softly boiled (coddled) egg, but this eggless chicken Caesar salad version gets its body and creaminess from Parmesan cheese.–Rick Rodgers

LC No Raw Egg! Note

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