Fried Artichokes | Carciofi Fritti

Gabriele Corcos | Debi Mazar | Extra Virgin | Clarkson Potter, 2014

These crisp fried artichokes are an appetizer staple all over Italy, usually served in a cone of paper to go with a great roasted meat dish. For a dream combination, we recommend these with a roasted pork loin. This recipe calls for a quick dredging in flour before frying.–Gabriele Corcos and Debi Mazar

LC Simple Is Best Note

While we could have dredged these...

devour more »