Homemade Cultured Butter

As is abundantly obvious to anyone with the slightest acquaintance with my medical records, I’ve never met a buttah I didn’t like. Cultured butter or uncouth. Salted or unsalted; cow, goat, or sheep; French, English, Italian, American; compound or, er, singular.

However, the idea that I could whip up my own homemade butter, that I could play Dr. Frankenstein to a bunch of butterfat globules, was completely lost on me during...

devour more »