The Mile End Cookbook | Clarkson Potter, 2012
You’d think more people would make their own matzoh instead of buying it in a box—the recipe couldn’t be simpler, and come on, it’s the star of the Passover story. I use our homemade matzoh instead of crackers all the time for snacks and hors d’oeuvres. How many pieces of matzoh you get from this recipe will depend on how practiced you are at rolling and trimming the...