Mary Loudermilk | Nut Butters | Sterling, 2015
When I started making homemade nut butter in my own kitchen, I was surprised at how easy it was. Not only that, I was surprised at how many other people were blown away by the idea! Sure, the concept is easy—grind up the nuts, add flavors and spices, and you’re done—however, I found most people I talked to still didn’t believe how easy it was.
If you’ve never made nut butter...