Peach Cobbler

Renee Erickson | Jess Thomson | A Boat, a Whale & a Walrus | Sasquatch Books, 2014

Original Boat Street Café owner Susan Kaplan handed this peach cobbler recipe down to me when I took the reins, and it’s still a favorite. The method is a bit unusual. I dress unpeeled juicy peaches with lemon zest, then smear the batter on top, followed by a dousing of sugar and a bit of hot water. The result is a delicate crackly crust unrivaled in...

devour more »