Roast Leg of Lamb
Williams-Sonoma | Year-Round Roasting | Weldon Owen, 2014
(Editor’s Note: Following are a few words of advice from the authors regarding what you need to know before buying lamb for this roast leg of lamb recipe or any other roast lamb recipe.) The best cuts of lamb for roasting include the rack, shanks, leg (bone-in and boneless), shoulder, and thick chops. More than any other meat you can buy, lamb can vary in its...
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