Roast Peaches with Easy Granola
Tara O'Brady | Seven Spoons | Ten Speed Press, 2015
In this roast peaches with granola recipe, the peaches get a brushing of maple syrup seasoned with Chinese five-spice powder, then are baked in a moderately hot oven. The fruit emerges fragrant and shining, retaining its shape but supple enough to give way to a spoon. The granola is marginally sweet yet doesn’t seem at all meager. The oats are made glistening with a thin, mapled,...
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